| 62.5 g of butter | melt | cook til softened | fry on medium high til brown and limp | put asside | cook 1 min medium heat | low heat til thickened | serve |
| 1.2 large onion | chopped | ||||||
| 437.5 g of mushrooms | sliced | ||||||
| 437.5 ml of veg stock | boil down to 2/3rds | ||||||
| 437.5 ml of soured cream | |||||||
| 3.8 tbsp of plain flour | |||||||
| 5.0 tbsp of fresh parsley | chopped | ||||||
| 375.0 g of rice | boiled and drained | ||||||