Bread and Butter Pudding for 6

Scaled to serve 5

Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

83.3 g of raisins	soak overnight					drain and scatter over	bake 30mins at 180degC
333.3 ml of marsala wine or port
500.0 g of sliced bread	toast	spread both sides	slice diagnally	arange slightly upright and overlapping in oven proof dish	pour over
41.7 g of butter
2.5 eggs	mix
2.5 tbsp of caster sugar
195.8 ml of milk
195.8 ml of cream
0.4 tsp of vanilla extract