Ginger Cookies for 2

Scaled to serve 5

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

850.0 g of self-raising flourmixmixmixmixshape into 24 small ballsplace far apart on 3 greased baking traysbake 12-15 mins at 170c
500.0 g of golden caster sugar
2.5 pinch of salt
2.5 tbsp of ground ginger
2.5 tsp of baking soda
282.5 g of unsalted buttermelt together in pan and allow to cool slightly
107.5 g of golden syrup
2.5 egg
352.5 g of preserved stem gingerchop