Makes 6 medium pancakes (when scaled for two). Keep cooked pancakes warm in the oven on a plate separated by grease-proof paper.
| 2.5 knob butter | melt | fry'n'flip | sprinkle'n'roll | ||||
| 300.0 g of plain flour | mix | beat together | add in parts mixing until smooth | stand for 30 minutes | one ladle-full at a time | ||
| 2.5 pinch of salt | |||||||
| 5.0 free-range eggs | |||||||
| 525.0 ml of milk | mix | ||||||
| 225.0 ml of water | |||||||
| 2.5 lemon juice | |||||||
| 2.5 caster sugar | |||||||