Not world-changing, but still fairly nice veggie burgers.
| 83.3 g of pine nuts | lightly dry fry | stir together | divide into one patty per person | fry 3-4 minutes per side with oil or until golden | |||
| 125.0 g of roasted red peppers | blend | ||||||
| 0.8 tin of chickpeas | drained and rinsed | ||||||
| spring onions | fry 5 minutes | cool | |||||
| 2.5 cloves of garlic | crushed | ||||||
| 0.8 tbsp of oil | |||||||
| 0.8 tsp of basil | |||||||
| 83.3 g of parmesan | grated | ||||||