Also briefly known as the Jonny Special. Really quick to make.
| pre-heat oven 200*c | cook until golden | flatten inner section with fork | spread over flat area | cover | cook until cheese browned/bubbling | ||
| baking tray | coat | ||||||
| 1.5 tsp of butter | |||||||
| 1.5 slab puff pastry | roll out into large sheet | score 2cm border | |||||
| 4.5 tbsp of tomato puree | mix into paste | ||||||
| 3.0 tsp of bazil | |||||||
| 1.5 tsp of oregarno | |||||||
| 0.4 tsp of pepper | |||||||
| cloves garlic | |||||||
| 1.5 medium onion | chopped finely | ||||||
| 525.0 g of cheddar | grated | ||||||
| 4.5 medium tomatoes | sliced | ||||||
| 322.5 g of wafer ham | shredded | ||||||
| 18.0 disks chorizo | |||||||