| 3.0 tablespoons of olive oil | heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
| 9.0 potatoes | cubed | |||||
| 4.5 large carrots | peeled and diced | |||||
| 1.5 teaspoon of garlic granules | ||||||
| 1.5 teaspoon of onion powder | ||||||
| 1.5 salt | ||||||
| 1350.0 ml of chicken stock | ||||||
| 127.5 g of mature cheddar | grated | |||||