Nando's recipe from their instagram
| pre-heat oven 180degC | cook 10mins | remove foil and toast buttered side down until golden | ||||
| 375.0 g of salted butter | room temp | mix well with fork | spread | put bread back together and wrap in foil | ||
| 12.0 cloves of garlic | crush | |||||
| 3.0 tsp of parsley | ||||||
| 1.5 lemon | juice | |||||
| 1.5 tsp of dried red chilli flakes | ||||||
| 6.0 crusty bread rolls | halve | |||||