Nando's recipe from their instagram
| 3.0 tbsp of sunflower oil | heat medium | saute | cook 5mins | cook 1min | mix | boil | cover & cook on low 10mins | turn off heat & stand 10mins | stir through | season |
| 0.8 onion | chop finely | |||||||||
| 1.5 tsp of salt | ||||||||||
| 3.0 cloves of garlic | chop finely | |||||||||
| 0.8 green pepper | finely dice | |||||||||
| 1.5 small green chilli | thinely slice | |||||||||
| 0.8 tsp of ground turmeric | ||||||||||
| 0.8 tsp of cayenne pepper | ||||||||||
| 0.8 tsp of smoked paprica | ||||||||||
| 0.8 can of chopped tomatoes | ||||||||||
| 300.0 g of basmati rice | wash under cold water | |||||||||
| 675.0 ml of water | ||||||||||
| 1.5 lemon | juice | |||||||||
| 3.0 tsp of chopped corriander | ||||||||||