Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.
| 100.0 g of raisins | soak overnight | drain and scatter over | bake 30mins at 180degC | ||||
| 400.0 ml of marsala wine or port | |||||||
| 600.0 g of sliced bread | toast | spread both sides | slice diagnally | arange slightly upright and overlapping in oven proof dish | pour over | ||
| 50.0 g of butter | |||||||
| 3.0 eggs | mix | ||||||
| 3.0 tbsp of caster sugar | |||||||
| 235.0 ml of milk | |||||||
| 235.0 ml of cream | |||||||
| 0.5 tsp of vanilla extract | |||||||