Bread and Butter Pudding for 6


Serve with custard or cream. You can replace the bread with brioche or panettone. Replacing the bread and fruit with chocolate chip brioche works really well.

100.0 g of raisinssoak overnightdrain and scatter overbake 30mins at 180degC
400.0 ml of marsala wine or port
600.0 g of sliced breadtoastspread both sidesslice diagnallyarange slightly upright and overlapping in oven proof dishpour over
50.0 g of butter
3.0 eggsmix
3.0 tbsp of caster sugar
235.0 ml of milk
235.0 ml of cream
0.5 tsp of vanilla extract