Chickpea and Roasted Red Pepper Veggiburgers for 6


Not world-changing, but still fairly nice veggie burgers.

100.0 g of pine nutslightly dry frystir togetherdivide into one patty per personfry 3-4 minutes per side with oil or until golden
150.0 g of roasted red peppersblend
1.0 tin of chickpeasdrained and rinsed
spring onionsfry 5 minutescool
3.0 cloves of garliccrushed
1.0 tbsp of oil
1.0 tsp of basil
100.0 g of parmesangrated