A generic, tasty curry recipe which is about as quick to make as a jar curry but has actual flavour. Stolen from BBC Good Food.
| oil | fry until soft | fry briefly | bring to boil | cover on medium-high for 5-6 minutes or chicken cooked | simmer and stir in | |
| 3.5 red onion | thinly sliced | |||||
| 3.5 clove of garlic | ||||||
| 7.0 tsp of ready-prepared ginger | ||||||
| 3.5 tsp of ready-chopped chillies | ||||||
| 700.0 g of chopped tomatoes | ||||||
| 175.0 ml of water | ||||||
| 700.0 g of chicken | cubed | |||||
| 7.0 tsp of garam masala | ||||||
| 10.5 tbsp of yogurt | ||||||
| 3.5 handful coriander leaves | roughly chopped | |||||