Red pepper dip Johanathan liked when he visited. Enjoy with pitta bread.
| 7.0 large red peppers | roast 30-40mins | blend |
| 7.0 cloves of garlic | crushed | |
| 14.0 tbsp of olive oil | ||
| 70.0 g of walnuts | ||
| 3.5 tbsp of breadcrumbs | ||
| 7.0 tbsp of pomegranate molasses | ||
| 3.5 tsp of cumin | ground | |
| 1.8 tsp of salt | ||
| 3.5 tsp of paprika | ||