Recipe from https://www.recipetineats.com/chicken-satay-curry/ .
| 2.2 tsp of coriander powder | mix to make satay seasoning | |||||
| 2.2 tsp of cumin powder | ||||||
| 2.2 tsp of tumeric powder | ||||||
| 2.2 tsp of paprika powder | ||||||
| 2.2 tsp of chilli powder | ||||||
| 5.2 tsp of curry powder | ||||||
| 1.8 tsp of salt | ||||||
| 3.5 tsp of sugar | ||||||
| 1.8 lime juice | add to taste | |||||
| 1.8 tsp of oil for chicken | brown | transfer to bowl | simmer | |||
| 5.2 tsp of satay seasoning for marinade | marinate overnight | |||||
| 1050.0 g of chicken thighs | ||||||
| 0.9 onion for marinade | grate | |||||
| 0.4 cup of unsalted roasted peanuts for pan | chop | |||||
| 3.5 tsp of kecap manis | ||||||
| 1.8 tsp of soy sauce | ||||||
| 1.8 can of coconut milk | ||||||
| 3.5 tbsp of smooth peanut butter | ||||||
| 218.8 ml of water | ||||||
| 5.2 kaffir lime leaves | crush | |||||
| 0.9 cup of unsalted roasted peanuts for blender | chop | blend until smooth | ||||
| 437.5 ml of chicken stock | ||||||
| 1.8 remaining satay seasoning | cook 1 min | |||||
| 1.8 tsp of oil for sauce | saute in chicken pan | |||||
| 10.5 small hot chillies | chop | |||||
| 0.9 onion for sauce | dice | |||||
| 7.0 cloves of garlic | mince | |||||