| 3.5 tbsp of olive oil | heat | saute 5 mins | simmer 1 hour | serve |
| 175.0 g of bacon | dice | |||
| 1.8 large onion | ||||
| 3.5 cloves of garlic | finely chop | |||
| 3.5 can of chopped tomatoes | ||||
| 3.5 tbsp of tomato puree | ||||
| 1.8 red pepper | diced | |||
| 0.9 tsp of sugar | ||||
| 1.8 salt and pepper | ||||
| 1.8 pasta | ||||