Recipie from http://www.bbcgoodfood.com/recipes/2876/learn-to-make-spaghetti-carbonara but with double size portions. Extremely quick. Extremely simple
| 3.5 grana padano to top | top | |||
| 1400.0 g of spagetti | cook al dente | drain | mix in hot pan off of heat until sauce thickened | |
| 7.0 cloves of garlic | crushed | fry a little more | ||
| 3.5 tbsp of olive oil | fry until slightly golden | |||
| 700.0 g of smoked pancetta cubes | ||||
| 262.5 ml of double cream | mix | |||
| 175.0 g of grana padano | finely grated | |||
| 3.5 salt | ||||
| 3.5 pepper | ||||
| 10.5 eggs | mix 2/3 egg whites and all yolks | |||