| 3.5 tablespoons of olive oil | heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
| 10.5 potatoes | cubed | |||||
| 5.2 large carrots | peeled and diced | |||||
| 1.8 teaspoon of garlic granules | ||||||
| 1.8 teaspoon of onion powder | ||||||
| 1.8 salt | ||||||
| 1575.0 ml of chicken stock | ||||||
| 148.8 g of mature cheddar | grated | |||||