| 4.7 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
| 105.0 g of butter | ||||||
| 2.3 medium potatoes | ||||||
| 2.3 l of stock | ||||||
| 262.5 g of frozen peas | ||||||
| 2.3 tsp of mint sauce | ||||||
| 1.2 tbsp of parsley | ||||||
| 1.2 salt | ||||||
| 1.2 pepper | ||||||
| 1.2 blob of soured cream | ||||||