Can be made with two celery sticks and no chilli powder instead of parsnip. Was Jonny's contribution to the christmas meal.
| 1.8 tbsp of olive oil | heat | cook on low heat 7-8 mins | cook 3 mins | cool 1 min | bring to boil | cover and simmer 25-30 mins | blend |
| 1.8 onion | roughly chopped | ||||||
| 393.8 g of parsnip | roughly chopped | ||||||
| 1.8 carrot | peeled and roughly chopped | ||||||
| 1.8 clove of garlic | crushed | ||||||
| 1.8 tsp of ground cumin | |||||||
| 1.3 tsp of ground coriander | |||||||
| 0.4 tsp of chilli powder | |||||||
| 306.2 g of split red lentils | |||||||
| 2.1 l of vegetable stock | |||||||
| 700.0 g of chopped tomatoes | |||||||
| 3.5 tsp of tomato purée | |||||||
| 1.8 bay leaf | |||||||