| 175.0 g of chorizo | sliced | fry | set asside chorizo | fry 8 min til golden | fry 1 min | simmer 15-20 min | warm through | spoon over |
| 1.2 onion | chopped | |||||||
| 1.2 clove of garlic | chopped | |||||||
| 1.8 tsp of dried rosemary | ||||||||
| 1.8 tsp of dried paprika | ||||||||
| 1.2 tin of peeled cherry tomatoes | ||||||||
| 2.3 tins of butter beans | drained | |||||||
| 268.3 g of roasted red peppers | sliced | |||||||
| 0.6 tin of water | ||||||||
| chorizo set asside | ||||||||
| 7.0 slices of toast | buttered | |||||||