Nando's recipe from their instagram
| pre-heat oven 180degC | cook 10mins | remove foil and toast buttered side down until golden | ||||
| 437.5 g of salted butter | room temp | mix well with fork | spread | put bread back together and wrap in foil | ||
| 14.0 cloves of garlic | crush | |||||
| 3.5 tsp of parsley | ||||||
| 1.8 lemon | juice | |||||
| 1.8 tsp of dried red chilli flakes | ||||||
| 7.0 crusty bread rolls | halve | |||||