Nando's recipe from their instagram
| 3.5 tbsp of sunflower oil | heat medium | saute | cook 5mins | cook 1min | mix | boil | cover & cook on low 10mins | turn off heat & stand 10mins | stir through | season |
| 0.9 onion | chop finely | |||||||||
| 1.8 tsp of salt | ||||||||||
| 3.5 cloves of garlic | chop finely | |||||||||
| 0.9 green pepper | finely dice | |||||||||
| 1.8 small green chilli | thinely slice | |||||||||
| 0.9 tsp of ground turmeric | ||||||||||
| 0.9 tsp of cayenne pepper | ||||||||||
| 0.9 tsp of smoked paprica | ||||||||||
| 0.9 can of chopped tomatoes | ||||||||||
| 350.0 g of basmati rice | wash under cold water | |||||||||
| 787.5 ml of water | ||||||||||
| 1.8 lemon | juice | |||||||||
| 3.5 tsp of chopped corriander | ||||||||||