Ginger Cookies for 2

Scaled to serve 7

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

1190.0 g of self-raising flourmixmixmixmixshape into 24 small ballsplace far apart on 3 greased baking traysbake 12-15 mins at 170c
700.0 g of golden caster sugar
3.5 pinch of salt
3.5 tbsp of ground ginger
3.5 tsp of baking soda
395.5 g of unsalted buttermelt together in pan and allow to cool slightly
150.5 g of golden syrup
3.5 egg
493.5 g of preserved stem gingerchop