Not world-changing, but still fairly nice veggie burgers.
116.7 g of pine nuts | lightly dry fry | stir together | divide into one patty per person | fry 3-4 minutes per side with oil or until golden | |||
175.0 g of roasted red peppers | blend | ||||||
1.2 tin of chickpeas | drained and rinsed | ||||||
spring onions | fry 5 minutes | cool | |||||
3.5 cloves of garlic | crushed | ||||||
1.2 tbsp of oil | |||||||
1.2 tsp of basil | |||||||
116.7 g of parmesan | grated |