Chickpea and Roasted Red Pepper Veggiburgers for 6

Scaled to serve 7

Not world-changing, but still fairly nice veggie burgers.

116.7 g of pine nutslightly dry frystir togetherdivide into one patty per personfry 3-4 minutes per side with oil or until golden
175.0 g of roasted red peppersblend
1.2 tin of chickpeasdrained and rinsed
spring onionsfry 5 minutescool
3.5 cloves of garliccrushed
1.2 tbsp of oil
1.2 tsp of basil
116.7 g of parmesangrated