Tasty honey mustard lamb steaks with a crispy coating
| 7.0 tbsp of wholegrain mustard | mix | rub 1/2tsp dressing into each steak and season well | coat | fry until cooked through ~7mins each side | drizzle |
| 3.5 tsp of red wine vinegar | |||||
| 7.0 tbsp of clear honey | |||||
| 7.0 lamb leg steaks | trim fat | ||||
| 175.0 g of breadcrumbs | mix on plate | ||||
| 3.5 lemon | zest | ||||
| 3.5 tbsp of olive oil | |||||
| 3.5 reserved dressing | |||||