Pepperoni Pizza from scratch for 3

Scaled to serve 8

Uses a stand mixer, aka Kitchen Aid, for making the dough. Replace mixer at speed 2 for hands at speed 3 as required.

packet yeast

dissolve

mix speed 2 for 1min

add flour until clings to hook & bowl sides clean

kneed on speed 2 for 2mins

place in greased bowel & cover with towel for 1hour

punch down & stretch out on greased 14inch pizza pan

top

bake 230degC for 15-20mins

626.7 ml of warm water

1.3 tsp of salt for dough

5.3 tsp of olive oil for dough

933.3 g of plain flour

2.7 extra flour

2.7 small onion

diced

brown slightly

simmer 1hour

process until conceptually smooth

clove garlic

2.7 tbsp of olive oil for sauce

tin chopped tomatoes

2.7 tsp of origano for sauce

2.7 tsp of basil

1.3 tsp of ground cumin

2.7 tsp of chilli powder

2.7 tsp of salt for sauce

2.7 tbsp of raspberry balsamic vinegar

533.3 g of grated mozzarella for bottom

293.3 g of chorizo

diced

32.0 slices pepperoni for bottom

533.3 g of grated mozzarella for top

32.0 slices pepperoni for top

53.3 g of parmesan

2.7 tsp of origano for top

2.7 tsp of freshly ground black pepper