Cevizli Patlican (Raosted Aubergine with Garlic and Walnuts) for 4

Scaled to serve 8

A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.

bake for 20 minutesspread on top
turn half way
pre heat oven to 250*cthen cool
2.0 kg of auberginessliced in 8.24mm thick roundsbrushplace in single layer on foil lined tray
oil
14.0 cloves of garlicfinely choppedfry on medium/low heat til soft but not brownedmix into paste
oil
2.0 small bunch of flat leaf parsleyminced
80.0 g of walnutsvery finely chopped
salt
oil