Recipie from http://www.bbcgoodfood.com/recipes/2876/learn-to-make-spaghetti-carbonara but with double size portions. Extremely quick. Extremely simple
| 4.0 grana padano to top | top | |||
| 1600.0 g of spagetti | cook al dente | drain | mix in hot pan off of heat until sauce thickened | |
| 8.0 cloves of garlic | crushed | fry a little more | ||
| 4.0 tbsp of olive oil | fry until slightly golden | |||
| 800.0 g of smoked pancetta cubes | ||||
| 300.0 ml of double cream | mix | |||
| 200.0 g of grana padano | finely grated | |||
| 4.0 salt | ||||
| 4.0 pepper | ||||
| 12.0 eggs | mix 2/3 egg whites and all yolks | |||