| pre heat oven 200c | roast approx 25min until brown | ||||
| 6.4 pork sausages | extract meat | mix thoroughly with hands | roll into golf ball sized balls | toss in oil in roasting tin | |
| 0.8 kg of beef mince | |||||
| 0.8 onion | chop finely | ||||
| 3.2 tsp of parsley | |||||
| 68.0 g of parmesan | grate | ||||
| 80.0 g of breadcrumbs | |||||
| 1.6 eggs | beat | ||||