Also briefly known as the Jonny Special. Really quick to make.
| pre-heat oven 200*c | cook until golden | flatten inner section with fork | spread over flat area | cover | cook until cheese browned/bubbling | ||
| baking tray | coat | ||||||
| 2.0 tsp of butter | |||||||
| 2.0 slab puff pastry | roll out into large sheet | score 2cm border | |||||
| 6.0 tbsp of tomato puree | mix into paste | ||||||
| 4.0 tsp of bazil | |||||||
| 2.0 tsp of oregarno | |||||||
| 0.5 tsp of pepper | |||||||
| cloves garlic | |||||||
| 2.0 medium onion | chopped finely | ||||||
| 700.0 g of cheddar | grated | ||||||
| 6.0 medium tomatoes | sliced | ||||||
| 430.0 g of wafer ham | shredded | ||||||
| 24.0 disks chorizo | |||||||