| 4.0 tablespoons of olive oil | heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
| 12.0 potatoes | cubed | |||||
| 6.0 large carrots | peeled and diced | |||||
| 2.0 teaspoon of garlic granules | ||||||
| 2.0 teaspoon of onion powder | ||||||
| 2.0 salt | ||||||
| 1800.0 ml of chicken stock | ||||||
| 170.0 g of mature cheddar | grated | |||||