| 5.3 large leeks | sliced | sweat 10 min | boil and simmer 10-15 min | simmer 5 minutes | blend | serve |
| 120.0 g of butter | ||||||
| 2.7 medium potatoes | ||||||
| 2.7 l of stock | ||||||
| 300.0 g of frozen peas | ||||||
| 2.7 tsp of mint sauce | ||||||
| 1.3 tbsp of parsley | ||||||
| 1.3 salt | ||||||
| 1.3 pepper | ||||||
| 1.3 blob of soured cream | ||||||