Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-buffalo-chicken-wings-1 .
| heat sous vide to 74degC | cook 4hours | pat dry and dry on cooling rack | fry 3-5mins until golden and crispy | toss | ||
| 2.0 salt | season liberally | vac seal | ||||
| 48.0 chicken wings | ||||||
| 2.0 vegetable oil | heat 3 inches to 205degC in large pot | |||||
| 2.0 bottle Franks Red Hot Buffalo Sauce | microwave in large bowl until hot | |||||
| 2.0 stick butter | melt | |||||