Recipe from https://recipes.anovaculinary.com/recipe/sous-vide-chicken-thighs-with-lemon-sauce/ .
2.7 tbsp of olive oil | heat in skillet on med-high | sear until well browned | serve | ||||
2.7 tbsp of butter for searing | |||||||
2400.0 g of chicken thighs | season | vac bag | sous vide 74degC for 2h | pat dry | |||
2.7 salt for chicken | |||||||
2.7 pepper for chicken | |||||||
2.7 tbsp of butter for chicken | |||||||
2.7 onion | chop finely | brown | simmer until thick glaze | remove from heat | whisk in slowly | season to taste | |
2.7 tsp of butter for onion | |||||||
626.7 ml of beef stock | |||||||
173.3 ml of lemon juice | whisk | ||||||
5.3 egg yolks |