Steak for 1

Scaled to serve 8

Recipie from https://www.seriouseats.com/recipes/2010/03/sous-vide-steaks-recipe.html .

8.0 steak 1.5-2 inch thickseasonvac pack individuallysous vide for approx 2h at 50c for rare; 55c for med rare; 60c for med; 65c for med well; 70c for well donepat drypan sear as hot as posisble until brown flipping every 20s
8.0 salt
8.0 pepper
8.0 thyme
8.0 clove of garlic
120.0 g of butter