200.0 g of chorizo | sliced | fry | set asside chorizo | fry 8 min til golden | fry 1 min | simmer 15-20 min | warm through | spoon over |
1.3 onion | chopped | |||||||
1.3 clove of garlic | chopped | |||||||
2.0 tsp of dried rosemary | ||||||||
2.0 tsp of dried paprika | ||||||||
1.3 tin of peeled cherry tomatoes | ||||||||
2.7 tins of butter beans | drained | |||||||
306.7 g of roasted red peppers | sliced | |||||||
0.7 tin of water | ||||||||
chorizo set asside | ||||||||
8.0 slices of toast | buttered |