Nando's recipe from their instagram
| 2.0 water | boil | cook 3mins | drain | mix |
| 800.0 g of frozen peas | ||||
| 2.0 tbsp of olive oil | melt in drained pan | cook 30sec | ||
| 2.0 tbsp of butter | ||||
| 0.5 tsp of salt | ||||
| 1.0 tsp of red chilli flakes | ||||
| 8.0 sprigs fresh parsley | chop finely | |||
| 6.0 sprigs fresh mint | chop finely | |||