Nando's recipe from their instagram
| 4.0 tbsp of sunflower oil | heat medium | saute | cook 5mins | cook 1min | mix | boil | cover & cook on low 10mins | turn off heat & stand 10mins | stir through | season |
| 1.0 onion | chop finely | |||||||||
| 2.0 tsp of salt | ||||||||||
| 4.0 cloves of garlic | chop finely | |||||||||
| 1.0 green pepper | finely dice | |||||||||
| 2.0 small green chilli | thinely slice | |||||||||
| 1.0 tsp of ground turmeric | ||||||||||
| 1.0 tsp of cayenne pepper | ||||||||||
| 1.0 tsp of smoked paprica | ||||||||||
| 1.0 can of chopped tomatoes | ||||||||||
| 400.0 g of basmati rice | wash under cold water | |||||||||
| 900.0 ml of water | ||||||||||
| 2.0 lemon | juice | |||||||||
| 4.0 tsp of chopped corriander | ||||||||||