Tasty and a little spicy. Great in a pitta with aioli, lettuce, and chorizo jam.
| 1.0 cup of Piri Piri sauce | marinade 1-24h | fry 7-10min per side | oven 20mins | squeeze over grilled lemon's juice | |
| 4.0 tbsp of Honey | optional | ||||
| 4.0 tbsp of Olive oil | |||||
| 1.0 lemon's juice | |||||
| 16.0 chicken thighs | |||||
| 2.0 halved lemon | optional | ||||
| pre-heat oven 180degC | |||||