Ginger Cookies for 2

Scaled to serve 8

"serves 2" makes 24. Delicious and easy. If you don't have self-raising flour, add 4.5tsp baking powder. You can use stem ginger from a jar, or crystalised ginger.

1360.0 g of self-raising flourmixmixmixmixshape into 24 small ballsplace far apart on 3 greased baking traysbake 12-15 mins at 170c
800.0 g of golden caster sugar
4.0 pinch of salt
4.0 tbsp of ground ginger
4.0 tsp of baking soda
452.0 g of unsalted buttermelt together in pan and allow to cool slightly
172.0 g of golden syrup
4.0 egg
564.0 g of preserved stem gingerchop