A bread recipe from Salman (aljamms8@cs.man.ac.uk)
| 2250.0 g of plain white flour | kneed 10-15mins | rise till doubled in size | roll on baking sheet | rise 1hour | poke dents on surface with wet fingers | sprinkle | bake 20min |
| 1800.0 ml of water | |||||||
| 9.0 tsp of salt | |||||||
| 18.0 tbsp of olive oil | |||||||
| sachet of yeast | |||||||
| extra olive oil | |||||||
| coarse salt | |||||||
| herbs or onion or tomato | |||||||