Used as an ingredient for adding a dry acidity to some sodas. Used at ~0.5tsp per glass. When making, use basic acid-handling safety. Wear gloves and eye protection. Use glass/plastic containers and equipment. Mix in a beaker much larger than the liquid as it will fizz. Add the ingredients in the order stated. Only use food grade ingredients.
210.0 ml of Distilled water initial | Add acid to water using a bump stick | Add while stirring | When fizzing stops add while stirring | When fizzing stops add while stirring | Add acid to water and mix | Filter | Store in brown glass bottles |
70.0 ml of Phosphoric Acid 85% USP | |||||||
9.2 g of Calcium Carbonate | |||||||
9.2 g of Magnesium Carbonate | |||||||
9.2 g of Potassium Bicarbonate | |||||||
350.0 ml of Distilled water remainder |