Dilute with still or sparkling water like a cordial
| 1.4 kg of sugar | mix until disolved | cool to room temp | mix | stand for >24h | strain/filter as much as practical | |
| 4.0 oranges | zest | |||||
| 57.0 g of citric acid | ||||||
| 2.3 l of water | boil | |||||
| juice of oranges | ||||||
| 3.0 lemons | juice | |||||