Korma Rice and Spinach for 2

Scaled to serve 9

One pot spicy rice thing. Easy, quick, tasty and not really Indian. This makes quite a lot, so you might want to vary the rice and water in proportion. Curry paste can also be varied, the original recipe called for 1tbsp for 2 servings.

4.5 tablespoon of oilfry until softfry 2 minsfry 30 secondsfry 30 secondsbring to boilsimmer 10-15 mins until most water has been absorbedstir until spinach is wilted
4.5 onionsliced
9.0 cloves of garlicchopped finely
315.0 g of korma curry paste
9.0 tomatoeschopped
765.0 g of basmati rice
2115.0 ml of water
4.5 vegetable stock cube
2.2 can of chickpeasdrained and washed
450.0 g of raisins
225.0 g of pine nuts
450.0 g of spinach