A rather delicious Turkish starter though can be eaten as a tasty but rather samey small main.
| bake for 20 minutes | spread on top | ||||
| turn half way | |||||
| pre heat oven to 250*c | then cool | ||||
| 2.2 kg of aubergines | sliced in 8.24mm thick rounds | brush | place in single layer on foil lined tray | ||
| oil | |||||
| 15.8 cloves of garlic | finely chopped | fry on medium/low heat til soft but not browned | mix into paste | ||
| oil | |||||
| 2.2 small bunch of flat leaf parsley | minced | ||||
| 90.0 g of walnuts | very finely chopped | ||||
| salt | |||||
| oil | |||||