Recipe from https://www.recipetineats.com/chicken-satay-curry/ .
2.8 tsp of coriander powder | mix to make satay seasoning | |||||
2.8 tsp of cumin powder | ||||||
2.8 tsp of tumeric powder | ||||||
2.8 tsp of paprika powder | ||||||
2.8 tsp of chilli powder | ||||||
6.8 tsp of curry powder | ||||||
2.2 tsp of salt | ||||||
4.5 tsp of sugar | ||||||
2.2 lime juice | add to taste | |||||
2.2 tsp of oil for chicken | brown | transfer to bowl | simmer | |||
6.8 tsp of satay seasoning for marinade | marinate overnight | |||||
1350.0 g of chicken thighs | ||||||
1.1 onion for marinade | grate | |||||
0.6 cup of unsalted roasted peanuts for pan | chop | |||||
4.5 tsp of kecap manis | ||||||
2.2 tsp of soy sauce | ||||||
2.2 can of coconut milk | ||||||
4.5 tbsp of smooth peanut butter | ||||||
281.2 ml of water | ||||||
6.8 kaffir lime leaves | crush | |||||
1.1 cup of unsalted roasted peanuts for blender | chop | blend until smooth | ||||
562.5 ml of chicken stock | ||||||
2.2 remaining satay seasoning | cook 1 min | |||||
2.2 tsp of oil for sauce | saute in chicken pan | |||||
13.5 small hot chillies | chop | |||||
1.1 onion for sauce | dice | |||||
9.0 cloves of garlic | mince |