4.5 tbsp of olive oil | heat | saute 5 mins | simmer 1 hour | serve |
225.0 g of bacon | dice | |||
2.2 large onion | ||||
4.5 cloves of garlic | finely chop | |||
4.5 can of chopped tomatoes | ||||
4.5 tbsp of tomato puree | ||||
2.2 red pepper | diced | |||
1.1 tsp of sugar | ||||
2.2 salt and pepper | ||||
2.2 pasta |