The broccoli makes it healthy...
| 562.5 g of macaroni | cook 8-10mins | strain & set asside | mix & put in ovenproof dish | top | cook until brown & bubbly | ||||
| 675.0 g of broccoli | cook 5-8mins | strain & set asside | |||||||
| 90.0 g of butter | melt | mix & cook 2mins | slowly whisk in | add | cook until thick | remove from heat & mix | |||
| 90.0 g of plain flour | |||||||||
| 1350.0 ml of milk | |||||||||
| 2.2 tsp of english mustard | |||||||||
| 393.8 g of cheddar for sauce | grated | ||||||||
| 168.8 g of cheddar for top | grated | ||||||||
| 112.5 g of parmesan | grated | ||||||||
| pre-heat grill to hot | |||||||||