| 4.5 tablespoons of olive oil | heat | cook abt 10 mins | season | cook 10-15min until potatoes and carrots soft | blend | stir in |
| 13.5 potatoes | cubed | |||||
| 6.8 large carrots | peeled and diced | |||||
| 2.2 teaspoon of garlic granules | ||||||
| 2.2 teaspoon of onion powder | ||||||
| 2.2 salt | ||||||
| 2025.0 ml of chicken stock | ||||||
| 191.2 g of mature cheddar | grated | |||||