Recipie from https://recipes.anovaculinary.com/recipe/sous-vide-butter-poached-potatoes .
| heat sous vide to 87degC | cook 1 hour | ||
| 2025.0 g of small potatoes | cut in half | vac seal | |
| 9.0 tbsp of unsalted butter | |||
| 4.5 tbsp of extra virgin olive oil | |||
| 4.5 tbsp of fresh thyme | mince | ||
| 9.0 tsp of salt | |||
| 4.5 tsp of black pepper | ground | ||